Wheat bran pancakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Wheat flour |
| ¾ | cup | Unbleached flour |
| ¾ | cup | Wheat bran; unprocessed |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Baking powder |
| 2 | teaspoons | Cinnamon |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2 | Egg whites; whipped | |
| 1½ | cup | Buttermilk* |
Directions
Recipe by: Anita A. Matejka Preparation Time: 0:15 Prepare skillet with cooking spray and heat on medium until hot. In a mixing bowl, combine flours, wheat bran, sugar, baking powder, cinnamon, and salt.
In another mixing bowl, combine vanilla, egg whites, and buttermilk.
Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. Repeat with remaining batter.