Whole wheat-banana pancakes

Yield: 6 Servings

Measure Ingredient
1 cup All-purpose flour
1 cup Whole wheat flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Salt
3 tablespoons Honey
3 tablespoons Sugar
1 Egg
3 tablespoons Butter; melted
1 cup Milk plus whatever more you need to achieve correct texture
2 Bananas (older bananas seem to taste better)

I mix all the dry ingredients, then add the egg, honey, butter, and milk.

Finally, I blend in the bananas. I use a cordless beater, which is not capable of going too fast. Makes about 20 4" pancakes, I guess. I usually make "silver dollars" for my kids, so I don't count 'em.

I've also substituted apples (2), and a tsp of cinnamon for bananas, with good results.


From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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