Oven baked german pancakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Karen Thackeray | ||
| 1 | pinch | Salt |
| Pancakes | ||
| Toppings | ||
| 6 | Eggs -- slightly beaten | |
| Syrup -- your choice | ||
| 1 | cup | All-purp flour |
| Confectioners sugar | ||
| 1 | cup | Milk |
| Brown sugar | ||
| 3 | tablespoons | Butter -- melted |
| Fruit mixed with yogurt | ||
Directions
Preheat oven to 450F. Grease well a 13x9x2-inch baking dish. Combine eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour into prepared dish. Bake for 15-20 min or until puffed. Cut into serving pieces. Serve with desired toppings. Source: Apron Strings This is really easy to do! Hope it helps.
Karen in S.CA
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