Buckwheat pancakes

Yield: 6 servings

Measure Ingredient
1 pack (or cake) Yeast
1 tablespoon Sugar
¼ cup Lukewarm water
2½ cup Lukewarm stock or milk
2 cups Buckwheat flour
4 \N Eggs
1 teaspoon Salt
3 tablespoons Chicken fat or butter --
\N \N Melted
\N \N Fat or butter -- for frying

Combine the yeast, sugar and water. Let stand 5 minutes, then stir in 1 cup stock or milk and 1 cup buckwheat flour. Cover and let rise in a warm place until it bubbles and is double in bulk. Beat the eggs and salt until thick. Stirin the melted fat or butter, remaining stock or milk, remaining flour and th Recipe By : Jennie Grossinger - "The Art Of Jewish

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