Cream of wheat pancakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pancake mix |
| 3 | cups | Cream of wheat |
| 4 | cups | Milk, 1% lowfat |
| 6 | Egg | |
| 12 | teaspoons | Vegetable oil |
| Vegetable cooking spray | ||
Directions
Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.
Blend milk, egg and vegetable oil; stir into cereal mixture. Pour scant ¼ c batter onto hot griddle for each pancake. cook until bubbly, turn and cook until goldern brown. Repeat with remaining batter.
NOTES : If desired top with fruit, and serve topped with yogurt mixed with honey- 2 (8 oz) container nonfat yogurt,any flavor & 2 Tbls. Honey.
Recipe by: Nabisco
Posted to MC-Recipe Digest V1 #478 by louiseh@... on Feb 09, 1997.