Oven baked corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | cup | Cornmeal |
| 1 | cup | Flour |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt (optional) |
| 1 | cup | Milk |
| 1 | Egg, beaten lightly | |
Directions
Grease 8 or 9" square baking pan or 12 muffin pan. Melt butter.
Combine cornmeal, flour, sugar, baking powder & salt in bowl. Stir together butter, milk & egg in smaller bowl & stir into dry ingredients until just moistened. Pour batter into pan or spoon into muffin cups. Bake bread in oven at 400 until golden, & wooden pick inserted in center comes out clean, 20 to 25 minutes. Serve warm.
Bake muffins until golden, 15 to 20 minutes.
File