Country corn bread

1 Servings

Ingredients

Quantity Ingredient
8 ounces Plain yogurt
¼ cup Vegetable cooking oil
1 Egg
1 cup All-purpose flour
1 cup Enriched cornmeal
¼ cup Sugar
½ teaspoon Baking soda
½ teaspoon Salt

Directions

Beat together yogurt, vegetable oil and egg. Combine remaining ingredients. Mix well. Pour into greased 8 inch square baking pan.

Bake at 400 for about

20 minutes.

~ - - - - - - - - - - - - - - - - - NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe: Kathryn Payton Contact: Judy Descant Address: P.O. Box 70, Bunkie, LA 71322 Phone: 318-346-2575

Recipe By : LA Festivals

From: owner-Mm-Recipes@... O

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