Oriental cabbage salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Ramen w/ chicken flavor |
| 4 | cups | Cabbage; shredded |
| 4 | Green onions; sliced (1/4 c | |
| 2 | tablespoons | Sesame seed |
| 3 | tablespoons | Vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Salad oil |
| ½ | teaspoon | Ground white pepper |
| ¼ | teaspoon | Salt |
| ½ | cup | Almonds; toasted slivered |
Directions
This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)