Oriental cabbage salad

Yield: 6 Servings

Measure Ingredient
3 ounces Ramen w/ chicken flavor
4 cups Cabbage; shredded
4 \N Green onions; sliced (1/4 c
2 tablespoons Sesame seed
3 tablespoons Vinegar
2 tablespoons Sugar
2 tablespoons Salad oil
½ teaspoon Ground white pepper
¼ teaspoon Salt
½ cup Almonds; toasted slivered

This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss.

Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)

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