Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Ramen w/ chicken flavor |
| 4 cups | Cabbage; shredded |
| 4 \N | Green onions; sliced (1/4 c |
| 2 tablespoons | Sesame seed |
| 3 tablespoons | Vinegar |
| 2 tablespoons | Sugar |
| 2 tablespoons | Salad oil |
| ½ teaspoon | Ground white pepper |
| ¼ teaspoon | Salt |
| ½ cup | Almonds; toasted slivered |
This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)