Hot oriental salad

Yield: 6 servings

Measure Ingredient
1 tablespoon Vegetable oil
2 \N Garlic cloves; minced
½ teaspoon Minced fresh ginger root
2 \N Celery stalks cut into julienne strips
8 cups Chinese cabbage chunks (1-inch pieces)
½ pounds Fresh mushrooms, sliced
¾ cup Spinach washed and torn in pieces
2 tablespoons Kikkoman Soy Sauce

Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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