Oriental salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced or shredded cabbage |
| ½ | cup | Sno peas |
| 1 | can | Chinese baby corn (drain and rinse corn with water to get rid of can taste |
| 1 | can | Water chestnuts (drain and rinse) |
| ¼ | cup | Mirin |
| 2 | tablespoons | Soy sauce |
| 2 | Carrots shredded or julienned | |
| ½ | cup | Green onions diced Any other veggies you want, I like to put some red bell pepper in. |
| 1 | teaspoon | Chinese chili sauce |
| 1 | teaspoon | Toasted sesame oil |
Directions
SAUCE
Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice.
Add sauce to veggies and let marinate for about an hour.
Posted to Fatfree Digest, Monday, Jan. 17, 1994/MM by DEEANNE