Oriental rice salad

6 Servings

Ingredients

QuantityIngredient
1canChicken Broth
½cupVegetable Oil
½teaspoonSalt
2cupsDiced Cooked Poultry or Pork
¼poundsFresh Mushrooms
2ouncesJar Pimento, sliced or diced
1cupRice, raw
2tablespoonsSoy Sauce
2tablespoonsToasted Sesame Seeds
¼poundsFresh Bean Sprouts
4Green Onions with tops

Directions

Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2½ cups. Bring to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer for 20 minutes. Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix well. Stir into hot, cooked rice.

Cover and chill. Stir in remaining ingredients before serving.