Yield: 6 Servings
|1 can||Chicken Broth|
|½ cup||Vegetable Oil|
|2 cups||Diced Cooked Poultry or Pork|
|¼ pounds||Fresh Mushrooms|
|2 ounces||Jar Pimento, sliced or diced|
|1 cup||Rice, raw|
|2 tablespoons||Soy Sauce|
|2 tablespoons||Toasted Sesame Seeds|
|¼ pounds||Fresh Bean Sprouts|
|4 \N||Green Onions with tops|
Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2½ cups. Bring to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer for 20 minutes. Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix well. Stir into hot, cooked rice.
Cover and chill. Stir in remaining ingredients before serving.