Oriental rice salad

Yield: 6 Servings

Measure Ingredient
1 can Chicken Broth
½ cup Vegetable Oil
½ teaspoon Salt
2 cups Diced Cooked Poultry or Pork
¼ pounds Fresh Mushrooms
2 ounces Jar Pimento, sliced or diced
1 cup Rice, raw
2 tablespoons Soy Sauce
2 tablespoons Toasted Sesame Seeds
¼ pounds Fresh Bean Sprouts
4 \N Green Onions with tops

Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2½ cups. Bring to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer for 20 minutes. Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix well. Stir into hot, cooked rice.

Cover and chill. Stir in remaining ingredients before serving.

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