Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Head of cabbage, chopped |
| 4 \N | Scallions, chopped |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Pepper |
| ½ cup | Vegetable oil |
| 2 tablespoons | Sesame seed oil |
| 6 dashes | Chinese hot oil |
| 1 teaspoon | Salt |
| 6 teaspoons | White vinegar |
| 3 packs | Ramen noodles, chicken flavr |
| 2 teaspoons | Sesame seeds |
| 2 ounces | Slivered almonds (toast for |
| \N \N | 15 minutes in 300 degree |
| \N \N | Oven) |
Mix sugar, pepper, vegetable oil, sesame seed oil, Chinese oil, salt, and vinegar in a large bowl. Add cabbage and scallions; toss and let marinate for 1 to 2 hours. Squeeze packages of uncooked Ramen noodles to crush. Add to cabbage mixture, along with the sesame seeds and slivered almonds. Add packs of noodle seasoning to suit your taste. Randy Rigg Submitted By ROBERT MILES On 06-24-95