Oriental cabbage slaw
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber; halved lengthwise and thinly, sliced |
| 1 | cup | Fresh pea pods;, halved |
| ¼ | cup | Rice vinegar |
| 1 | tablespoon | Salad oil |
| 2 | teaspoons | Toasted sesame oil |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Red chili paste; (optional) |
| 4 | cups | Shredded napa cabbage |
| ½ | cup | Coarsely chopped honey-roasted peanuts |
Directions
In a large mixing bowl combine cucumber and pea pods. For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt and red chili paste, if desired. Pour over cucumber and pea pods, stirring to coat. Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and peanuts. Makes 8 side-dish servings. Typed by Ethel Snyder <essie49@...> Date: Sept. 21, 1997 Recipe by: Better Homes and Gardens magazine -- May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@... (Ethel R Snyder) on Sep 21, 1997