Oriental rice mcnamara
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- finely chopped |
| 1 | tablespoon | Olive oil |
| 5 | cups | Cooked brown rice |
| 2 | mediums | Carrots -- julienned |
| ¼ | cup | Soy sauce |
| ¼ | cup | Sherry cooking wine |
| 1 | cup | Frozen peas |
Directions
Saute onion in olive oil until starting to brown. Add cooked rice and carrots and saute until rice is a little crispy.
Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.
Mix in frozen peas and continue to saute. When peas are heated through, make a well in center of rice and pour in beaten egg. Stir with a fork until cooked througn, then distribute the egg through the rice. Serve hot, garnished with sliced green onion tops.
Posted to MC-Recipe Digest V1 #143 Date: Wed, 26 Jun 1996 22:51:37 -0400 From: Hobuhon@...