Rice and hamburger oriental

Yield: 3 servings

Measure Ingredient
1 cup Raw rice
1 pounds Hamburger
1 \N Onion, chopped fine
1 can Cream of mushroom soup
1 cup Cream of chicken soup
1 cup Celery, chopped fine
2 cups Water
2 teaspoons Soy sauce

Brown onion and hamburger. Combine with other ingredients and place in a casserole. Bake at 350 degrees for 1½ hours. Randy Rigg Submitted By RANDY RIGG On 03-10-95

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