Oriental chicken and rice

Yield: 1 Servings

Measure Ingredient
2 tablespoons Mazola corn oil
2½ pounds Chicken; cut into serving pieces, (up to 3)
2¼ cup Water
1 pack Lipton Rice & Sauce Herb & Butter flavor
1 pack (6 oz) frozen snow peas; partially thawed
½ cup Cashews

Season chicken to taste. In large skillet, heat oil and cook chicken until done; drain. Remove chicken to serving platter and keep warm. To skillet, add water and bring to a boil; stir in Lipton Rice & Sauce and snow peas.

Simmer uncovered, stirring occasionally, 10 minutes or until rice is tender. Stir in cashews. To serve, arrange chicken over rice. Makes about 4 servings.

These two both are very quick and easy and tasty. Rather fun to fool around with too, for a different taste.

Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 12, 1998

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