Yield: 1 Servings
|2 tablespoons||Mazola corn oil|
|2½ pounds||Chicken; cut into serving pieces, (up to 3)|
|1 pack||Lipton Rice & Sauce Herb & Butter flavor|
|1 pack||(6 oz) frozen snow peas; partially thawed|
Season chicken to taste. In large skillet, heat oil and cook chicken until done; drain. Remove chicken to serving platter and keep warm. To skillet, add water and bring to a boil; stir in Lipton Rice & Sauce and snow peas.
Simmer uncovered, stirring occasionally, 10 minutes or until rice is tender. Stir in cashews. To serve, arrange chicken over rice. Makes about 4 servings.
These two both are very quick and easy and tasty. Rather fun to fool around with too, for a different taste.
Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 12, 1998