Rice and beef oriental

Yield: 4 servings

Measure Ingredient
¾ pounds Flank steak, cut into thin
\N \N Strips
2 tablespoons Oil
1½ cup Broccoli florets
½ cup Scallions,cut diagonally
\N \N Into 1\" pieces
½ cup Diced red pepper
1½ cup Water
2 tablespoons Dry sherry
1 tablespoon Soy sauce
1 pack French's Spice Your Rice
\N \N Beef and Onions Flavor
\N \N Seasoning
1½ cup Rice

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings

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