Rice & beef oriental
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Flank steak, cut into thin |
| Strips | ||
| 2 | tablespoons | Oil |
| 1½ | cup | Broccoli florets |
| ½ | cup | Scallions,cut diagonally |
| Into 1\" pieces | ||
| ½ | cup | Diced red pepper |
| 1½ | cup | Water |
| 2 | tablespoons | Dry sherry |
| 1 | tablespoon | Soy sauce |
| 1 | pack | French's Spice Your Rice |
| Beef and Onions Flavor | ||
| Seasoning | ||
| 1½ | cup | Rice |
| 4 | servings | |
Directions
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes