Oriental rice pilaf

Yield: 4 Servings

Measure Ingredient
1 cup Long grain white rice; uncooked
2 teaspoons Sesame or vegetable oil
1 can (10 1/2 ounces) condensed chicken broth
½ cup Water
1 tablespoon Soy sauce
1 teaspoon Spice Islands Garlic Powder
½ teaspoon Spice Islands Ground Ginger
¼ cup Sliced green onions

In medium saucepan, cook and stir rice in oil over medium heat 3 to 5 minutes or until golden. Stir in chicken broth, water, soy sauce, garlic powder and ginger. Bring to a boil; reduce heat to low. Cover; simmer 20 minutes or until liquid is absorbed a nd rice is tender. Stir in green onions.

Makes 4 to 6 servings

Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Garlic and ginger add character to this side dish

Similar recipes