Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Long grain white rice; uncooked |
| 2 teaspoons | Sesame or vegetable oil |
| 1 can | (10 1/2 ounces) condensed chicken broth |
| ½ cup | Water |
| 1 tablespoon | Soy sauce |
| 1 teaspoon | Spice Islands Garlic Powder |
| ½ teaspoon | Spice Islands Ground Ginger |
| ¼ cup | Sliced green onions |
In medium saucepan, cook and stir rice in oil over medium heat 3 to 5 minutes or until golden. Stir in chicken broth, water, soy sauce, garlic powder and ginger. Bring to a boil; reduce heat to low. Cover; simmer 20 minutes or until liquid is absorbed a nd rice is tender. Stir in green onions.
Makes 4 to 6 servings
Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Garlic and ginger add character to this side dish