Oregon hazelnut apple salad dressing
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | Egg | |
| ⅓ | cup | Apple jelly |
| ⅓ | cup | White wine vinegar |
| ¼ | cup | Hazelnut liqueur or extract |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Onion, chopped |
| ⅛ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Horseradish |
| ⅛ | teaspoon | White pepper |
| ⅛ | teaspoon | Celery salt |
| 1½ | cup | Olive oil |
| ½ | cup | Oregon hazelnuts roasted and chopped |
Directions
Blend together egg, apple jelly, vinegar, liqueur or extract, salt, paprika, onion, mustard, horseradish, white pepper and celery salt.When creamy and smooth, slowly add oil until mixture is emulsified.
Slowly add Oregon hazelnuts and mix until nuts are processed to your liking--fine or crunchy.
This salad dressing is good on fruit salads, green salads, chicken salads or as a dip.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board