Oregon hazelnut and sundried tomato pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sundried tomatoes |
| 3 | Cloves garlic | |
| 1¼ | cup | Olive oil |
| ½ | cup | Oregon hazelnuts; chopped |
| ½ | cup | Parmesan cheese |
| ½ | cup | Romano cheese |
| Salt & pepper to taste | ||
Directions
Put tomatoes, garlic and olive oil in food processor and blend until smooth. Add Oregon hazelnuts and cheeses; process to desired consistency, smooth or slightly chunky. Season to taste. Allow about ¼ cup pesto per serving. Good on pasta, vegetables, rice, potatoes, seafood or soups.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html> Recipe by: Lisa-Fabfood
By LizaCooks@... on Jun 12, 1998, converted by MM_Buster v2.0l.