Oregon hazelnut brownies

Yield: 1 Batch

Measure Ingredient
2 ounces Unsweetened chocolate
½ cup Butter or margarine
2 \N Eggs
1 cup Sugar
¾ cup Sifted all-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
1 teaspoon Vanilla extract

Yield: 16 to 20 brownies.

Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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