Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 2 ounces | Unsweetened chocolate |
| ½ cup | Butter or margarine |
| 2 \N | Eggs |
| 1 cup | Sugar |
| ¾ cup | Sifted all-purpose flour |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| 1 teaspoon | Vanilla extract |
Yield: 16 to 20 brownies.
Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board