Oregon hazelnut brownies
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Unsweetened chocolate |
| ½ | cup | Butter or margarine |
| 2 | Eggs | |
| 1 | cup | Sugar |
| ¾ | cup | Sifted all-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| 1 | teaspoon | Vanilla extract |
Directions
Yield: 16 to 20 brownies.
Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board