Yield: 1 Batch
|2 ounces||Unsweetened chocolate|
|½ cup||Butter or margarine|
|¾ cup||Sifted all-purpose flour|
|½ teaspoon||Baking powder|
|1 cup||Roasted & chopped hazelnuts (Oregon hazelnuts)|
|1 teaspoon||Vanilla extract|
Yield: 16 to 20 brownies.
Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board