Orange-scented chocolate sauce

Yield: 6 Servings

Measure Ingredient
4 tablespoons Unsalted butter or
\N \N Margarine
4 ounces Sweet baking chocolate --
\N \N Broken into pieces
2 tablespoons Orange juice -- freshly
\N \N Squeezed
½ teaspoon Orange rind -- finely
\N \N Grated

1. Melt butter in heavy saucepan. Add chocolate and stir until smooth.

2. Stir in orange juice and rind, adjusting to taste.

Makes ½ cup sauce.

* Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.

Microwave Version

Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then microwave 1 to 3 minutes more. Stir in orange juice and rind. Preparation time: and timesaver tip same as above.

Recipe By : the California Culinary Academy

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