Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Unsalted butter or |
| \N \N | Margarine |
| 4 ounces | Sweet baking chocolate -- |
| \N \N | Broken into pieces |
| 2 tablespoons | Orange juice -- freshly |
| \N \N | Squeezed |
| ½ teaspoon | Orange rind -- finely |
| \N \N | Grated |
1. Melt butter in heavy saucepan. Add chocolate and stir until smooth.
2. Stir in orange juice and rind, adjusting to taste.
Makes ½ cup sauce.
* Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
Microwave Version
Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then microwave 1 to 3 minutes more. Stir in orange juice and rind. Preparation time: and timesaver tip same as above.
Recipe By : the California Culinary Academy