Piquant chocolate sauce

Yield: 1 Servings

Measure Ingredient
6 tablespoons Golden syrup
9 ounces Soft brown sugar
2 ounces Butter
3 fluid ounce Water
6 ounces Can evaporated milk
1 \N Lemon, rind and juice, finely grated

Measure syrup with hot spoon into pan, add sugar, butter, water, heat gently, stirring occasionally, until sugar dissolved. Bring to boil, take off heat, stir in milk, lemon.

Posted to MC-Recipe Digest V1 #650 by Douglas Weller <dweller@...> on Jun 29, 1997

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