Easy chocolate sauce

8 Servings

Ingredients

QuantityIngredient
½cupButter
2cupsSugar
¼teaspoonCream of tartar
1can(5.3-oz) evaporated milk
4Squares (1-oz) semi-sweet chocolate
1teaspoonVanilla
18largesMarshmallows
1pinchSalt
Chopped pecans

Directions

Melt all ingredients except nuts in double boiler. Let cool. Stir in nuts and serve over ice cream. Yield: opproximately 2 cups.

ANN WARRICK (MRS. ALAN)

PINE BLUFF, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .