Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 cups | Sugar |
| ¼ teaspoon | Cream of tartar |
| 1 can | (5.3-oz) evaporated milk |
| 4 | Squares (1-oz) semi-sweet chocolate |
| 1 teaspoon | Vanilla |
| 18 larges | Marshmallows |
| 1 pinch | Salt |
| Chopped pecans |
Melt all ingredients except nuts in double boiler. Let cool. Stir in nuts and serve over ice cream. Yield: opproximately 2 cups.
ANN WARRICK (MRS. ALAN)
PINE BLUFF, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .