Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk |
| 4 ounces | Bittersweet (not unsweetened) or semi-sweet chocolate; chopped |
| 3 \N | Strips (2x1-inch) orange peel (orange part only) |
| ½ teaspoon | Instant espresso powder or instant coffe powder |
| ⅛ teaspoon | Ground nutmeg |
Combine all ingredients in heavy medium saucepan.Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often.
Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat; whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into mugs, 2 servings.
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