Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Heavy cream |
| 1 ounce | Milk chocolate |
| 3 ounces | White chocolate |
| pinch | Salt |
| 1 tablespoon | Grand Marnier |
Combine cream, chocolates & salt in heavy pan over low heat; stir frequently until chocolate melts & mixture is smooth. Remove from heat; stir in Grand Marnier.
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