Orange laced chocolate sauce

Yield: 1 Servings

Measure Ingredient
¾ cup Heavy cream
1 ounce Milk chocolate
3 ounces White chocolate
pinch Salt
1 tablespoon Grand Marnier

Combine cream, chocolates & salt in heavy pan over low heat; stir frequently until chocolate melts & mixture is smooth. Remove from heat; stir in Grand Marnier.

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