Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Sugar |
| ⅓ cup | Unsweetened cocoa powder |
| ¼ cup | Water |
| 2 tablespoons | Orange liqueur |
| ¼ cup | Light corn syrup |
| 1 teaspoon | Vanilla extract |
Combine sugar and cocoa in a saucepan; stir well. Add water, stirring until smooth. Add liqueur and corn syrup; stir well. Place over medium heat; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon: 46 calories, 0. 3g fat, 6% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts