Chocolate orange sauce

Yield: 14 Servings

Measure Ingredient
⅓ cup Sugar
⅓ cup Unsweetened cocoa powder
¼ cup Water
2 tablespoons Orange liqueur
¼ cup Light corn syrup
1 teaspoon Vanilla extract

Combine sugar and cocoa in a saucepan; stir well. Add water, stirring until smooth. Add liqueur and corn syrup; stir well. Place over medium heat; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon: 46 calories, 0. 3g fat, 6% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts

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