Chocolate orange sauce

14 Servings

Ingredients

Quantity	Measure	Ingredient
⅓	cup	Sugar
⅓	cup	Unsweetened cocoa powder
¼	cup	Water
2	tablespoons	Orange liqueur
¼	cup	Light corn syrup
1	teaspoon	Vanilla extract

Directions

Combine sugar and cocoa in a saucepan; stir well. Add water, stirring until smooth. Add liqueur and corn syrup; stir well. Place over medium heat; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon: 46 calories, 0. 3g fat, 6% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts