Regal chocolate sauce

Yield: 6 Servings

Measure Ingredient
2 \N Squares Baker's Unsweetened Chocolate
⅓ cup Water
½ cup Sugar
3 tablespoons Margarine or butter
¼ teaspoon Vanilla

From: Baker's Chocolate Cookbook MICROWAVE chocolate and water in microwavable bowl on HIGH 1½ minutes. Stir until chocolate is completely melted.

STIR in sugar. Microwave 1 minute. Stir. Microwave 2 minutes longer; stir in margarine and vanilla.

PrepTime: 10 minutes.

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