Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mushrooms (fresh)[sliced |
| \N \N | & saut‚ed] |
| 2 tablespoons | Butter |
| 4 cups | Milk [2%] |
| ½ cup | Flour |
| 4 tablespoons | Butter |
| ¼ teaspoon | Garlic powder |
| ½ teaspoon | Onion powder |
| ¼ teaspoon | Sweet basil |
| \N \N | Salt and pepper to taste |
1) Saut‚e the sliced mushrooms in 2 tb of butter `til the mushrooms are golden brown and set aside... 2) Prepare a roux by melting the butter and then adding the flour a little at a time only `til the butter will take no more flour... add the spices and then the milk wisking `til there are no lumps... 3) Bring to a slow boil and add the mushrooms and continue heating `til they are heated through... 4) Season with the salt and pepper to taste and serve...
Source: Created out of necessity by Chef Freddy at the SoftSolutions corporate dining room... Posted for you by Fred Goslin in Watertown NY on Cyberealm Bbs, @ (315) 786-1120