Raw carrot and onion salad

1 servings

Ingredients

Quantity Ingredient
2 larges Carrots; grated coarse
; (about 2 cups)
2 tablespoons Finely chopped small white onion
1 tablespoon Olive oil
½ teaspoon Freshly grated lemon zest
½ teaspoon Fresh lemon juice

Directions

In a bowl toss together the carrots, the onion, the oil, the zest, the lemon juice, and salt and pepper to taste until the salad is combined well.

Serves 2.

Gourmet April 1990

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Converted by MM_Buster v2.0l.

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