Yield: 1 servings
|2 larges||Carrots; grated coarse|
|\N \N||; (about 2 cups)|
|2 tablespoons||Finely chopped small white onion|
|1 tablespoon||Olive oil|
|½ teaspoon||Freshly grated lemon zest|
|½ teaspoon||Fresh lemon juice|
In a bowl toss together the carrots, the onion, the oil, the zest, the lemon juice, and salt and pepper to taste until the salad is combined well.
Gourmet April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.