Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10 1/2 oz) Mandarin oranges; drained |
| 6 cups | Spinach or other greens; torn in bite-size pieces |
| 1 small | Cucumber; thinly sliced |
| 1 | Avocado; peeled and sliced, optional |
| 2 tablespoons | Green onions; sliced |
| ½ teaspoon | Grated orange peel |
| ¼ cup | Orange juice |
| ¼ cup | Oil |
| 2 tablespoons | Sugar |
| 2 tablespoons | Wine vinegar |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Salt |
DRESSING
Combine ingredients for dressing in a covered container and shake. Combine remaining ingredients in a bowl, add dressing, toss lightly. Serves 8.
Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998