Roasted corn tortillas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ears grilled corn | |
| 2 | Poblano peppers; roasted | |
| 1 | Red pepper; roasted | |
| 2 | Tomatoes; chopped | |
| ¼ | cup | Cilantro; chopped |
| Juice of one lime | ||
| 1 | tablespoon | Olive oil |
| ¼ | pounds | Cheese; grated |
| 8 | Tortillas | |
| Filling: | ||
| 3 | Zucchini; sliced lengthwise | |
| 3 | Yellow squash; sliced lengthwise | |
| 3 | Roasted peppers; different colors, | |
| Sliced | ||
| 1 | Eggplant sliced | |
| ¼ | cup | Chopped basil |
Directions
In large bowl combine all ingredients except cheese and tortillas. Place one tortilla on plate, layer salsa mixture, and cheese, top with another tortilla and top with salsa. Serve.
Recipe By : From My Garden Show #5532 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:35, -0500 From: KKBG35A@... (MRS RUTH D BURKHARDT)