Orange sherbet salad #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3-oz) orange gelatin |
| 1 | cup | Boiling water |
| 1 | pint | Orange sherbet |
| 1 | can | (8.5-oz) crushed pineapple |
| 1 | cup | Miniature marshmallows |
| ½ | pint | Cream; whipped |
Directions
Dissolve gelatin in water. Add sherbet and stir to dissolve. Pour into 2-quart dish. When partially set, stir in other ingredients, folding in cream last. Refrigerate.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .