Herb ginger vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | -inch cube fresh ginger, minced | |
| 1 | bunch | Chervil, washed and patted dry, leaves & tops only |
| ¼ | cup | Olive oil |
| ½ | cup | Rice wine vinegar |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Chopped parsley |
| ¼ | teaspoon | Chopped shallots |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
Place everything in a jar and shake well.