Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Fresh parsley |
| ½ teaspoon | Fresh taarragon |
| ½ teaspoon | Fresh chives |
| ½ teaspoon | Fresh chervil |
| 3 tablespoons | Wine vingar |
| 9 tablespoons | Olive oil |
| 1 teaspoon | Dijon mustard |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
1. Mince the fresh herbs, reserving a few leaves to use as garnishes. 2. Place all ingredients in a small mixing bowl.. Beat vigorously with a wire whisk until well blended. 3. Garnish with fresh leaves and serve immediately.