Herbal vegetable dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Fresh parsley |
| ½ | teaspoon | Fresh taarragon |
| ½ | teaspoon | Fresh chives |
| ½ | teaspoon | Fresh chervil |
| 3 | tablespoons | Wine vingar |
| 9 | tablespoons | Olive oil |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
1. Mince the fresh herbs, reserving a few leaves to use as garnishes. 2. Place all ingredients in a small mixing bowl.. Beat vigorously with a wire whisk until well blended. 3. Garnish with fresh leaves and serve immediately.