Orange gelatin delight^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| 1 | cup | Water |
| ½ | cup | Frozen orange juice |
| Concentrate | ||
| ⅛ | cup | Dry sherry |
| Seedless oranges or sliced | ||
| Bananas, optional | ||
Directions
Soften gelatin in ¼ cup water. When softened, heat until dissolved.
Add remaining ingredients, pour into 4 individual dishes and chill at least 3 hours.
Per serving: Calories: 30 Protein: 4g Carbohydrates: 4g Fat: trace Sodium: 0mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95