Creamy gelatin dessert
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6 oz) lemon gelatin powder |
| 2 | cups | Boiling water |
| 2 | cups | Miniature marshmallows |
| 4 | larges | Ripe bananas, cut in 1/4\" slices |
| 1 | can | (20 oz) crushed pineapple |
| 2 | cups | Cold water |
| ½ | cup | Sugar |
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Whipping cream |
| ½ | cup | Chopped walnuts |
Directions
In a bowl, dissolve gelatin in boiling water. Stir in marshmallows until melted. Stir in bananas. Drain pinepple, reserving juice. Add pineapple and cold water to gelatin mixture; mix well. Pour into a 13x9x2-inch pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Coook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. Whip the cream; fold into pineapple juice mixture. Spread over gelatin. Sprinkle with nuts. Chill for 1-2 hours.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997