Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Envelopes gelatin |
1 quart | Fresh orange juice; divided into 1/2 |
\N \N | ; cup, 11/2 cups and |
\N \N | ; 2 cups |
¾ cup | Sugar |
½ teaspoon | Vanilla extract |
1 cup | Blackberries |
3 cups | Vegetable oil |
1 bunch | Bean thread noodles |
In a large bowl, soften the gelatin by stirring it into ½ cup of the orange juice. Set aside. In a small saucepan, boil 11/2 cups of the juice and the sugar until the sugar is dissolved. Pour the juice over the gelatin and stir to dissolve. Mix in the remaining 2 cups of juice. Let cool completely. Pour into a 4 1/2cup mold or 4 individual serving glasses. Drop blackberries into the gelatin. Chill for 4 hours until set. Pour enough oil into a saucepan to come up the side of the pan 2 inches. Heat the oil to 350 degrees. Drop the noodles into the oil for 10 seconds. Drain the noodles.
Top gelatin with the noodles.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 7049 Calories (kcal); 657g Total Fat; (82% calories from fat); 11g Protein; 310g Carbohydrate; 0mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 Fruit; 131 Fat; 12½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9404 Converted by MM_Buster v2.0n.