Orange sherbet gelatin mold
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | 3 oz orange jello |
| 1 | cup | Boiling water |
| 1 | pint | Orange sherbet; softened |
| 1 | cup | Heavy cream; whipped |
| 11 | ounces | Can mandarin oranges;drained |
Directions
Combine jello and boiling water, stirring until gelatin completely dissolved; let stand to cool at room temperature, but not set. Add sherbet, stirring until blended and thickened. Fold in whipped cream and mandarin oranges.
Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until firm. Unmold onto a serving platter and garnish with mint leaves and some of the reserved oranges.
From the recipe files of suzy@...
Date: Sat, 22 Jun 1996 16:35:30 -0400 (EDT) From: suzy <suzy@...>
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .