Yield: 4 Servings
|½ cup||Plain nonfat yogurt|
|1 tablespoon||Frozen orange juice concentrate, partially thawed|
|2 larges||Oranges, peeled and sectioned|
|2 tablespoons||Semisweet chocolate chips|
Mix yogurt and orange juice concentrate. Spoon 2 tablespoons yogurt mixture onto each of 4 dessert plates. Arrange orange sections on yogurt mixture.
Heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted. Carefully drizzle chocolate in thin lines over oranges.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997