Simply orange

Yield: 1 Servings

Measure Ingredient
4 \N -(up to)
5 \N Carrots; tops removed
1 \N Orange; peeled

From: Wayne or Diane Beck <beck@...> Date: Sat, 29 Jun 1996 21:23:00 PDT An antioxidant powerhouse.

Following are some recipes (which I have not tried) from the book "Juicing For Good Health" by Maureen B. Keane. It lists by chapter what juices are good for certain ailments, for example, cancer, diabetes, osteoporosis, and also has recipes for juices for children, teens and adults.

Juice ingredients and garnish with an orange slice.

EAT-L Digest 29 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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