Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Orange juice |
| ½ cup | Lemon juice |
| ½ cup | Sugar |
| 1 cup | Water |
Stir the ingredients together, pour over cracked ice in tall glasses, and garnish with orange slices, sprigs of mint, and fresh strawberries or raspberries. Serves 4.
*From "The California Cook Book" by Genevieve Callahan -1951 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 24, 1997