Yield: 1 Servings
|2 cups||Orange juice|
|½ cup||Lemon juice|
Stir the ingredients together, pour over cracked ice in tall glasses, and garnish with orange slices, sprigs of mint, and fresh strawberries or raspberries. Serves 4.
*From "The California Cook Book" by Genevieve Callahan -1951 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 24, 1997