Real orangeade

Yield: 1 Servings

Measure Ingredient
2 cups Orange juice
½ cup Lemon juice
½ cup Sugar
1 cup Water

Stir the ingredients together, pour over cracked ice in tall glasses, and garnish with orange slices, sprigs of mint, and fresh strawberries or raspberries. Serves 4.

*From "The California Cook Book" by Genevieve Callahan -1951 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 24, 1997

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