Yield: 1 Batch
| Measure | Ingredient |
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Remove peel from 1 large pineapple, grind, put into kettle with water to barely cover and boil rapidly 10 minutes. Strain juice through cheesecloth bag. Pour juice into clean jars to within ½ inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath for 10 minutes.
Source: Kerr Canning Book