Cranberry and orange juic
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4¾ | quart | WATER; COLD |
| 1⅔ | can | JUICE ORANGE 32 OZ FZ |
Directions
6⅔ qt -
1. COMBINE JUICES AND WATER, STIR UNTIL WELL BLENDED. COVER AND REFRIGERATE.
*ALL NOTES ARE PER 100 PORTIONS NOTE: 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN ORANGE JUICE. OMIT WATER.
Recipe Number: B00100
SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .