Cranberry and orange juic

Yield: 100 Servings

Measure Ingredient
4¾ quart WATER; COLD
1⅔ can JUICE ORANGE 32 OZ FZ

6⅔ qt -

1. COMBINE JUICES AND WATER, STIR UNTIL WELL BLENDED. COVER AND REFRIGERATE.

*ALL NOTES ARE PER 100 PORTIONS NOTE: 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN ORANGE JUICE. OMIT WATER.

Recipe Number: B00100

SERVING SIZE: 4 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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