Papaya mango salsa

Yield: 1 servings

Measure Ingredient
½ Firm-ripe papaya
1 medium Firm-ripe mango
1 small Red onion; chopped fine
2 tablespoons Fresh lime juice
1 tablespoon Fresh lemon juice
½ small Fresh jalapeno chili
1 tablespoon Chopped fresh coriander sprigs
Salt; to taste
Freshly-ground black pepper; to taste

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into ¼-inch pieces. In a small bowl toss together fruit, onion, lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with coriander and salt and pepper to taste. Chill, covered, at least 2 and up to 24 hours. This recipe yields about 2½ cups for 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9136 broadcast 05-26-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

11-22-1998

Recipe by: Sara Moulton

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