Yield: 1 servings
Measure | Ingredient |
---|---|
4 ounces | Wine vinegar |
4 tablespoons | Lemon juice |
4 tablespoons | Orange juice |
\N \N | Grated rind of 1 lemon |
½ teaspoon | French mustard |
1 pinch | Garlic salt |
\N \N | Frashly ground black pepper |
Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and use within 2 days.
from "Complete hip and thigh Diet" by Rosemary Conley.
Posted to fatfree digest by "andy&shell" <andy.shell@...> on Feb 28, 1999, converted by MM_Buster v2.0l.