Orange and lemon viniagrette

Yield: 1 servings

Measure Ingredient
4 ounces Wine vinegar
4 tablespoons Lemon juice
4 tablespoons Orange juice
\N \N Grated rind of 1 lemon
½ teaspoon French mustard
1 pinch Garlic salt
\N \N Frashly ground black pepper

Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and use within 2 days.

from "Complete hip and thigh Diet" by Rosemary Conley.

Posted to fatfree digest by "andy&shell" <> on Feb 28, 1999, converted by MM_Buster v2.0l.

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