Yield: 1 servings
|4 ounces||Wine vinegar|
|4 tablespoons||Lemon juice|
|4 tablespoons||Orange juice|
|\N \N||Grated rind of 1 lemon|
|½ teaspoon||French mustard|
|1 pinch||Garlic salt|
|\N \N||Frashly ground black pepper|
Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and use within 2 days.
from "Complete hip and thigh Diet" by Rosemary Conley.
Posted to fatfree digest by "andy&shell" <andy.shell@...> on Feb 28, 1999, converted by MM_Buster v2.0l.