Orange and lemon viniagrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Wine vinegar |
| 4 | tablespoons | Lemon juice |
| 4 | tablespoons | Orange juice |
| Grated rind of 1 lemon | ||
| ½ | teaspoon | French mustard |
| 1 | pinch | Garlic salt |
| Frashly ground black pepper | ||
Directions
Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge and use within 2 days.
from "Complete hip and thigh Diet" by Rosemary Conley.
Posted to fatfree digest by "andy&shell" <andy.shell@...> on Feb 28, 1999, converted by MM_Buster v2.0l.