Yield: 1 Servings
|8||Stash Lemon Blossom Tea Bags|
|1 cup||Balsamic Vinegar|
|¼ cup||Virgin Olive Oil|
Just wanted to share a couple recipes I found at this web site for those who don't have web access and those rgar do here is the site:
In a jar combine all ingredients and shake well. Refrigerate. Great over salads or pasta.
Posted to recipelu-digest by GramWag@... on Feb 15, 1998