Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 | Stash Lemon Blossom Tea Bags |
| 1 cup | Balsamic Vinegar |
| ¼ cup | Water |
| ¼ cup | Virgin Olive Oil |
Just wanted to share a couple recipes I found at this web site for those who don't have web access and those rgar do here is the site:
In a jar combine all ingredients and shake well. Refrigerate. Great over salads or pasta.
Posted to recipelu-digest by GramWag@... on Feb 15, 1998