Tomato-orange vinaigrette
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tomato juice |
| 1 | tablespoon | Balsamic vinegar |
| ¼ | teaspoon | Grated orange peel |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Coarsely ground black pepper |
| 5 | minutes | |
Directions
In small bowl, with wire whisk or fork, mix all ingredients.
Each tablespoon: About 5 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g saturated), 0 mg cholesterol, 55 mg sodium.
Copyright © 1995 The Hearst Corporation; all rights reserved Notes: A zesty, fat-free salad dressing. Makes ½ cup dressing Work Time: Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 26, 1998