Tomato-orange vinaigrette

Yield: 8 Servings

Measure Ingredient
½ cup Tomato juice
1 tablespoon Balsamic vinegar
¼ teaspoon Grated orange peel
¼ teaspoon Sugar
⅛ teaspoon Coarsely ground black pepper
\N 5 minutes

In small bowl, with wire whisk or fork, mix all ingredients.

Each tablespoon: About 5 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g saturated), 0 mg cholesterol, 55 mg sodium.

Copyright © 1995 The Hearst Corporation; all rights reserved Notes: A zesty, fat-free salad dressing. Makes ½ cup dressing Work Time: Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 26, 1998

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