Orange vinaigrette dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Orange juice |
| 2 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Dijon mustard |
| 2 | teaspoons | Honey |
| ⅛ | teaspoon | Cracked black pepper |
Directions
Mix all ingredients in a small jar with a tight fitting lid. Shake well. R efrigerate up to one week. Serving Ideas : Serve on fruit salad (or greens and fruit) NOTES : Per serving; 28 cals., 2 g. fat, 0 mg. chol.
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 02, 1998